Celebrity chef Jean-Georges Vongerichten's prix-fixe restaurant near Central Park is a true culinary destination. The main dining room is dressed in neutral colors, with beige banquettes and minimal decoration. Vongerichten's Asian-accented French cooking shows a like-minded restraint, with some unusual combinations: sea scallops in caper-raisin emulsion with caramelized cauliflower is an outstanding example. Two seven-course tasting menus are available; the Jean-Georges menu of signature dishes, and a seasonal menu highlighting fresh produce, each $148. Elegant desserts, exceedingly personalized service, and a well-selected wine list contribute to the overall experience. The Nougatine serves a more moderate à la carte menu in the front area, with a view of the open kitchen.
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