Canlis is well known as one of Seattle’s long-time famous, “premier” restaurants. Featured in publications from the Wall Street Journal, Gourmet Magazine, to CBS. Saveur Magazine heralds Canlis original salad as “one of the best 100 dishes in America.” The Birthplace of Northwest Cuisine. Canlis was established in 1950 and has defined contemporary Northwest cuisine. With a focus on the freshest offerings for every season, the chefs of Canlis allow the ingredients of Washington to speak for themselves. Canlis has been the most celebrated restaurant in Seattle since 1950 and remains so today.
Canlis Seattle
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